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Virtual Cooking Class with Chef Gene
October 06, 2021
6:00pm - 8:00pm
Join Chef Gene Evans to learn to cook a full meal of Cajun and Creole!
RSVP by Tuesday, September 28th
Open to the Public
Learn to cook Cajun and Creole with WVNCC's Chef Chris Kefauver as he cooks alongside participants and offer step-by-step instructions, all through Zoom.
STUDENTS:
- Students who RSVP will receive ingredients for this event
- Pick up your box of ingredients on Tuesday, October 5, between Noon-4pm
- Wheeling - EC Culinary Arts Department
- Weirton and New Martinsville - Service Centers
COMMUNITY:
- Community members who RSVP will receive the Zoom link and recipe information via email
Anyone interested in taking part in the class must RSVP to studentactivities@wvncc.edu by September 28.
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